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Social Delishtancing

Recipes, Tips & Tricks for Surviving Quarantine

Hi There

I'm Jess and I'm a San Diego based Pastry Chef currently under "remain in place" orders due to the Novel Corona Virus. I'm here to share simple recipes you can make at home that are nutricious and approachable as well as some stories of my time under lockdown with my husband, our 2 year old daughter, 7 year old dog and my parents. Let's try not to go crazy together!

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Wasabi-Soy Veggies & "Noods"

Wasabi-Soy Veggies & "Noods"

Wasabi-Soy Veggies & "Noods"

I've slacked. I'm bad at commitment void of deadlines. Also, palette fatigue is a real thing, even when you're cooking something...

Jessica Arzate-Diaz

Apr 6, 20202 min read

Whatever Vegetables You Want Frittata

Whatever Vegetables You Want Frittata

Whatever Vegetables You Want Frittata

When my husband and I started panic purchasing food last week, we bought quite a bit of fresh produce. Good idea at the time from a...

Jessica Arzate-Diaz

Mar 23, 20202 min read

One Pan Tomatillo Shakshuka with Garlic Bread

One Pan Tomatillo Shakshuka with Garlic Bread

One Pan Tomatillo Shakshuka with Garlic Bread

By request, my recipe for green tomatillo shakshuka. This can be made vegan without cheese or eggs and is still just as comforting and...

Jessica Arzate-Diaz

Mar 21, 20203 min read

APPETIZING

ADVENTURES

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